This recipe is given to me by my good friend Vanessa C. We used to work together, and during the breaks we used to chat sometimes, I had a very nice time, and I learnt a lot from Vanessa, not only recipes, but more. She has two very pretty daughters, Andrea and Sara.
This recipe is one of hers. Its just amazing! I had made this once when my friend Zhonghua and her husband and son Xueyu(they are from China), had come for dinner. At that time, Xueyu was having dental problems, and was having problems biting his food. But this chicken had turned out so tender he could eat it easily, and he kept asking for more
2 onions sliced,
4 chicken breast cut in strips (boneless),
1 can tomato sauce,
4 oz sour cream,
pinch of sugar,
2 garlic cloves minced,
Mix 1-2 tsp paprika, 1 tsp salt, 1/4 tsp pepper with 1 cup flour in a ziplock bag. Place a few pieces of chicken in the bag, close and shake to coat.
Put chicken in heated frying pan with a little olive oil; sautee chicken and garlic and onions turning chicken to slightly brown.
Add tomato sauce to the frying pan. Add a pinch of sugar, 2 tsp paprika. Cook covered for 1/2 hour on medium-low heat until chicken is soft.
When chicken is tender, remove from the sauce, and place in a bowl. Turn heat to low and add sour cream stirring until blended. Remove from heat, Pour sauce over the chicken pieces.
Serve over egg noodles.
(It almost tastes like Butter chicken which is cooked in India/Pakistan)