January 16th, 2006
Macaroni Salad
Hacer makes this better than I do, but I guess food tastes better, when someone else cooks it for you with love. Here is her recipe for it.
Ingredients:
3-4 Boiled potatoes, diced,
1 boiled carrot, chopped
1/2 can sweet peas, washed and drained
Cooked Macaroni about 3-4 cups,
Chopped parsley few tablespoons fresh or dry,
Chopped pickled cucumber 1-2 slices,
yoghurt 1-2 cups,
mayonnaise about 2 tbsp,
few garlic cloves chopped fine,
salt, pepper.
Make the dressing by mixing the mayo, yoghurt, and crushed garlic and salt in a bowl. Mix together, the potatoes, cooked macaroni, parsley, peas, carrots and the cucumbers in a big mixing bowl. Add the dressing on the potatoes etc. Mix well, sprinkle salt and pepper as per taste. Refrigerate for sometime if desired.
This recipe can be made ahead and stored in the refrigerator. Add more of the dressing if it appears dry.
Enjoy alone as a snack or as part of a meal!