March 16th, 2006
This cake was made by Angie, our friend (she reminds me of Lindsay Lohan) at a potluck party. It was a hit. Try it. It is so easy and delicious!
Ingredients:
1 Box chocolate cake mix (Angie had used Dark chocolate, but she said anything is fine)
1 can condensed sweetened milk,
1 jar caramel topping,
1 bowl of cool whip, thawed to room temperature
1 bag chocolate chips
Make the cake according to the directions on the box, let it cool for about 10 mins. Poke holes all over the cake with a round ended wooden spoon. Pour the condensed milk evenly over the cake. After it is absorbed, pour the caramel. Let sit for about 30 mins till completely cooled. Refrigerate for 2 hours, and then spread the cool whip on top and sprinkle the chocolate chips. Refrigerate.
Cut into pieces and serve with hot coffee!
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March 16th, 2006
Leyla got me started with Turkish cooking. She is an excellent cook and her little boys are the cutest kids. I think this recipe is one of the first she taught me. This recipe is very fast and does not require many ingredients and is super easy.
Ingredients:
Chicken boneless breast cut in strips/chunks, as many as you want
oregano,
red chilli powder,
paprika,
salt
breadcrumbs for dipping the chicken
Arrange the chicken pieces on a tray, sprinkle all the ingredients except breadcrumbs on it. Turn the pieces, repeat. In a frying pan, put little oil. When the oil is hot enough, dip the chicken pieces in the breadcrumbs and shallow fry few pieces at a time for 3-4 mins on each side till fully cooked. (Use a splatter sheet if needed). Done!
See no marination required, instant chicken dish, can be used as an appetizer too. Eat with butter pilaf and salad.
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