September 8th, 2006
Cole Slaw
Ate this at Nur’s house. She told me the recipe, it is really simple. She has an adorable son. She is from Turkey. I met her mother, she makes amazing desserts.
Ingredients:
Cabbage, fine cut
carrot, grated
mayonnaise (Nur said use Hellman’s)
lemon juice,
1/2 onion grated
salt if needed
Mix the mayo, onion and lemon juice (salt if desired). Pour this over the cabbage and carrot mix. Mix well. Let it sit for about an hour, and then enjoy!