October 13th, 2006
Mosaic Pasta
Delicious dessert made from simple every day ingredients, fast to make, and taste so good!! I have eaten this a lot of times, and tried before a couple of times, but always had the instructions mixed up and ended up with the mixture landing in trash.
Finally got this right, because I finally followed the instructions this time!!! You do that on your first attempt, and in few minutes you will be in Chocolate Heaven 
I took this recipe from Hacer, and you cannot go wrong with this one, aah…but follow the steps!
Ingredients:
1 stick unsalted butter (I used “I cant believe its not butter”)
2 eggs whisked,
Cocoa powder 3-4 tsp,
3 packets Ulker biscuits, (Like Marie biscuits found in India, or In US, use Graham crackers)
1 cup walnuts, broken in little pieces
3/4 cup cold milk,
6 tbsp sugar
Method:
First boil the stick of butter. In a big mixing bowl, hold few biscuits at a time, and break them two times, repeat with the remaining biscuits.
Pour the butter over this. Toss around with your both hands very gently. Add the eggs, the cocoa powder, sugar, walnuts and milk. Mix gently taking care as to not crush the biscuits too much. (At this point, it looked like I messed up again, but be patient, thats important)
When its mixed well (should take a couple minutes), take a long piece of aluminium foil, about 18 inches long. In the center, arrange the mixture. Now fold the sides of the aluminium foil with clean hands, to make a Prism shape (like Toblerone chocolate).
Fold the ends, and then freeze till it is set.
While serving, leave it at room temperature for a few minutes and then cut slices and serve in a set of three, as shown in the picture.
Not too sweet, really easy and fast to make, and does not need any fancy ingredients. Try it and let me know your experience.