June 17th, 2007
Sheesh kebab or kebob?
Another weekend of summer, another barbecue with friends. Only this time, it was a farewell party for our dear Turkish friends. I am going to miss them all. Let’s not talk about that now. 
We had a nice menu for barbecue. There were sheesh kebabs, meat kofte and chicken. This is a turkish recipe for making sheesh kebab. In India, we call it boti-kebab, but its marination is different.
Ingredients:
salt, red pepper, oregano
and ofcourse boneless meat/chicken cubes
skewers
onion and green pepper diced, cherry tomatoes
Method:
Marinate the meat/chicken over night. Then string them on the skewers, such that, there is a meat/chicken cube between a onion/tomato/pepper. Thats it. Next step grilling and then eating 