August 20th, 2007
Cheese cake baked especially for you…
We are so lucky to have Mrs. Jean Vanard as our neighbor. She is the best! Ask anyone on our street, and they will say the same thing about her. Plus, she makes the nicest desserts. And lucky me, she shares them with me. Remember, I have not one sweet tooth, but sweet teeth. 
Recently she made this cheese cake, and got it over. Oooo it is so creamy.
Ingredients:
Cream cheese mixture:
3 – 8 oz cream cheese
4 eggs,
1 cup sugar,
1 tsp vanilla
1 pint sour cream
For the base:
18 graham cracker squares,
1/4 cup sugar,
1/2 cup melted butter
You need: 2 pie pans or 1 – 9X13 inch tray
Method:
Beat the ingredients listed under cream cheese mixture, except sour cream. Then stir in the sour cream.
Mix together the crushed crackers, sugar and melted butter. Pat it down firmly in the pie pans or tray. Bake for 5-8 minutes at 375 deg F.
When it cools a bit, pour in the cream cheese mixture and bake for 30 minutes at 350 deg F. To test, if done, use a toothpick.
Pretty simple recipe, huh?