April 25th, 2008
Orange Chicken – Chinese take out from your kitchen!

I cannot boast, this recipe is 100% mine, but I did combine a couple recipes, and added a few or my own ingredients, and the end result, is 100% delicious!
What is Orange Chicken, basically its chicken cooked in soy sauce and seasoning and using Orange Juice at the end for that tangy flavor.
Ingredients:
2 chicken breast (for 3-4 people), chopped in small cubes,
green onions (as many as you like, I think but 2 bunches is good for 2 breasts) chopped
green hot peppers (2 or more) chopped,
garlic flakes (about 1 1/2 tbsp)
olive oil (for cooking) about 4 tbsp
Soy sauce (about 3 tbsp for making the sauce)
tomato ketchup (about 3 tbsp)
Hot sauce (2 tbsp or more)
cornflour 1 1/2 tsp for sauce mixed in 1/2 cup water
Orange Juice (about 1/2 -3/4 cup)
honey 1 tsp
salt, and pepper
1 tsp garam masala (Indian spice mix)
For marinade:
1/2 tsp vinegar
1 tbsp soy sauce
1 tsp cornflour
1/2 tsp salt
Method:
Marinate the chicken in the vinegar, soy sauce, and cornflour for at least 15 minutes. To make the sauce, fry the onions and the hot pepper on high for a couple minutes, add the garlic and cook till garlic is brown. Now on the side, shallow fry the chicken till golden.
Back to the sauce; after the garlic, onions and pepper is cooked, add the garam masala, saute for a few seconds, then add soy sauce, ketchup and hot sauce (add a little salt and pepper too).
When this is ready, mix it in the fried chicken. Mix well, add salt as per taste, put the cornflour mixed in water, bring it to a boil. Then finally add the orange juice and honey, and let it come to a boil, then let it simmer covered till the chicken is tender.
Serve hot with steamed rice.
Yumm-eee!
P.s. This recipe from start to finish is done in less than an hour. So while cooking, you can empty or load your dishwasher, organize a few shelves in the kitchen, or check your inventory and make your shopping list.