April 9th, 2008
When you dont want to cook Indian food with long recipes, then this one will be a quick and painless recipe. The only cooking involved is boiling chicken pieces. Thats it.
Ingredients:
Chicken breast boiled and chopped into cubes,
apple chopped into cubes,
grapes cut in halves,
walnuts or pecans, broken
cranberries (as many as you like),
mayonnaise (about a cup),
sour cream (about half a cup),
black pepper powder,
salt if needed
lettuce leaves (chopped in halves)
and ofcourse few slices of bread (I prefer whole grain breads like Pepperidge Farms)
Method:
Except lettuce, and bread, mix the other ingredients in a bowl. Now on one side of the bread, place a lettuce leaf, and some of the chicken salad, and another lettuce, and finally a slice of bread.
Enjoy!
Note: This salad sandwich is to be eaten cold. So you can prepare and keep the salad in the refrigerator and eat anytime.
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April 9th, 2008
This is the simplest and quickest recipe ever! And the best part is, you can use almost any salad dressing to marinate the chicken! I used Ranch dressing (because I have marinated shrimps in it before, and they tasted great).
So here is the quickest way to make super tender grilled chicken that is excellent chopped up in a salad, or as a sandwich with a little mustard, mayo, lettuce, tomato…. the possibilities are endless!
Ingredients:
Ranch dressing,
chicken breasts sliced into 2 thin pieces,
garlic powder (enough to sprinkle over the pieces),
lemon juice (just a couple tsps)
salt if needed
Method:
Marinate the chicken in the above ingredients for atleast 24 hours (a couple days will make the chicken tender). You can fire grill it, or as I did, used my George Foreman electric grill. I grilled about 10 -12 minutes. Done! See, now what was I telling you about the quickest recipe ever!
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