September 11th, 2008
This is what I had at Nilgun’s iftaar party the other night. I tried it and it is super simple!!
First let me mention the menu she had that night! We started off with lentil soup (courtesy Nur), there was spring roll borek, then salad, nuts, dates, everything laid out beautifully. Then the main course there was bulgur pilaf (I will post the recipe for that soon), cauliflower and broccoli baked in milk cheese sauce (besemal sos), this chicken, baked peppers, green beans in tomato sauce, and eggplant dip. Finally for dessert we had sekerpare (again courtesy Nur). YUMMMM! That’s all I have to say!!!
Ok, now the recipe.
chicken breast boneless, chopped in bite size pieces,
1 onion, grated
Marinate the chicken in all of the above ingredients for atleast overnight. Then cook in a pan, till all the water evaporates, and the pieces look shiny. DONE!!!!Â mmmm, now what was I saying, super Simple?