December 9th, 2008
Cheesecake – Update
I made the cheesecake last night( recipe here ).
The only thing I would suggest doing is spraying the bottom of the pan, with a Pam Non Stick cooking spray, or just applying oil.
The crust was practically stuck, and so it was hard to scoop it out. But other than that, oh… it was sooo good! You have to try it out, this recipe beats the Cheesecake factory’s pricey cheesecake’s a%$!!!
