Life 'n' Such

If Indians (living anywhere in the world) had to make a list of their favorite comfort food, guess what would be in every list?

Maggi! (yes, you bet, maggi noodles, the 2 minute wonder which was introduced in India decades ago, and it spread like wild fire all across the country in no time)

Nestle rocks, first Nescafe, milk, chocolates, Maggi noodles… go Nestle go! *

Indians, no matter, young or old, love Maggi noodles, (it is like Top ramen noodles, only so much more tastier, and the flavors are crazy, plus they are making the whole grain ones these days – win win!)

I have so much cooked food in our refrigerator, but tonight we both just wanted to eat Maggi noodles.

Hmm, yummy!

Do you agree?

*Please note: I am uncertain of the order in which the products debuted in India.

No Comments | In: Appetizer/Snack, Food, Indian | | #

Tehsin gave me this recipe earlier, but I had not taken it down. And yes, I do make kadhi, but it is never perfect, so this time I wrote it down. My son loves yogurt. So he likes to eat this kadhi with Moong khichdi.

Ingredients:

1 bowl yogurt,
2-3 tsp chickpea flour (besan),
turmeric,
corriander seeds (dhania) pdr,
cumin (jeera) pdr,
red chilli pdr,
salt,
oil for cooking,
fenugreek (methi) seeds,
cumin (jeera) or mustard (rai) seeds,
optional chopped tomatoes, curry leaves, chopped onion, fresh green hot peppers, fresh cilantro (dhania)

Method:

Mix all the above ingredients up to salt, and keep it ready in a bowl.

In oil, fry methi seeds, till brown, add rai or jeera, then onion chopped (optional), and cook till translucent.

Add curry leaves, and tomatoes(optional), green chilli.

Add yogurt mixture, add water, cook till done. Stir continuously.

Fresh cilantro or coriander for garnish.

Note: Once I did not have chickpea flour, and I used all purpose flour instead, and it worked fine.

No Comments | In: Food, Indian, Recipes | | #

I think doodhi is gourd in English, if not I am sorry, please correct me.

In India, I kept hearing that doodhi is some sort of a super vegetable, for heart, for dieters, for babies, for old people, for everyone. So, these days, I mostly buy it, and make soup with it, but today I wanted to try what my mother makes with it. This is super duper easy, so yummy, and so quick. Oh man! Why didn’t someone tell me this earlier.

So, here you go:

Ingredients:

Potatoes (2 or 3 small, peeled, and chopped in large bite size)
‘Doodhi’ (1 medium sized, peeled, seeds removed, and chopped in same size as potatoes)
fried onions, about 2 tbsp (or you can chop and fry 1 small onion)
1 tomato diced
1 tsp whole cumin seeds (jeera)
3-4 curry leaves (optional, but I am in love with them these days, or the fragrance, hmmm….)
spice mix: salt, 1/2 tsp red chilli powder, 1/4 tsp garam masala, 1/2 tsp corriander ‘dhania’ powder, 1/4 tsp cumin ‘jeera’ powder)
3 tbsp oil, (less is fine too)
1 glass water for cooking

Method:

I used a pressure cooker, but any pan is alright, though cooking with pressure cooker is less time in kitchen.

So, start with heating the oil, drop the cumin seeds, then, the curry leaves, add the tomatoes, and a little salt. Cook till the tomatoes are almost tender, add the chopped doodhi, and potatoes, and then sprinkle the spice mix. Saute the mixture, for a bit. Then add the fried onions, and a glass of water. Now pressure cook for about 2 whistles ( I think about 7-10 mins), or till the vegetables are tender.

Thats it, done. Eat with rice, or chapatis, or if on a diet, with some yogurt. Yummy!

Optional: Add lots of chopped fresh cilantro (hara dhania) for color, and some more vitamins.

Note: If using fresh onion, fry them till they are brown before adding the tomatoes.

Update: Also, to make it protein rich, add washed and soaked chana daal along with the cut vegetables. Delish!

No Comments | In: Food, Indian | | #

Okay, first I have a confession, I hated sprouts as a kid. Okay another confession, I ate two slices of coconut cream pie yesterday. Oh! why did I do that?

Back to the sprouts, I don’t remember whether its the taste, or how they looked, but I regret that now so much.

But, now since I know, that they are good for me and you, I make a big pan of it once a week. I add it to almost everything.

I added it last night to my bowl of pasta and spaghetti sauce, (it doesn’t have a loud flavor, so it does not change your original dish’s flavor, but you add more punch to your meal)

You can sprinkle some on your salad, or add it to your sandwich. You can add it to your rice and make it a pilaf. So so versatile.

This is the best way I discovered to get sprouts.

Wash the Mung beans a couple times. Then soak them in water for about 8-9 hours (in colder places, soak them in hot water , not boiling). Then drain off the water. And let them sit covered for another 8-9 hours, till you see the little tail-like sprouts.

You can wait, for a few more hours, if your want the sprouts longer. But this is how I like them.

Then I just give it a little boil say 5 minutes, (don’t over boil, or you will lose the crunch). Now they are ready to be used anyway you like it.

P.s. Now I am regretting the coconut pie so much! Bad bad thing to do, especially 2 slices, oh! No retribution though for this act of mine. Just self torture.

No Comments | In: Food, Indian, Other, Recipes | | #

Lazy Sunday or lazy me? More like, me. But oh, waking up at 7 am is not a small feat for a super cold Sunday with temperatures lingering around 0 deg. So, hopefully, Sunday is not going to be that lazy. I have plans, oh yeah, big plans.

Cook chicken, eat chicken, go out finish the snow man that we started yesterday. See, told you, big plans.

And more… but incase you are planning on being lazy, then check out these couple blogs I found, very cute, interesting, and maybe, you might get inspired by some diy projects.

I am in love with lcy, good work Alaina, and then, found h&h.

Alaina has good taste, and that shows from her blog, her home . Love your style, love your home. H&H have awesome diy projects. I am dying to try out the leather monogrammed key chains.

Okay, that is it for now.

But before I head to the kitchen, wanted to mention how easy it is to use sprouts in your food often! So, read my next post, and puh-lease start eating more sprouts. More sprouts = more protein and what not (actually, I am not sure what else, hence, the ‘what not’, but I do know, that they are good, ‘cos mother says so, and we all know, the mother is right)

No Comments | In: Food, Interesting stuff | | #