I cant write enough about the versatility of potatoes, and how it continues to be the most loved vegetable all over the globe! Hey, dont mean to be a smart you know what, but it is a Global vegetable….haa!
Well, this is what Neeti made during my pregnancy, when I went to visit her. She is now in India, hope she is back soon!
Ingredients:
1 onion, chopped,
1 tbsp garlic paste or chopped, however you like it
3-4 medium size potatoes, boiled and chopped in bite size pieces
spices: red chilli powder or paprika (if you dont like it too hot), corriander seed (dhania) powder, salt, black pepper, couple pinches of turmeric (haldi)
Method:
Fry onions, add garlic (lots)
Add the spices, and mix well. Finally add boiled potatoes. Cover with a lid for a couple minutes. Done.
Note: Goes well with simple dal rice (lentils and rice), or Indian rotis (Indian flat bread), or as a toast sandwich.
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