Comments on: Bhindi Masala - Okra / lady finger recipe - Kashmiri http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm Fri, 9 Jan 2009 12:17:09 +0000 http://wordpress.org/?v=2.0.5 by: Aniket http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6835 Sat, 07 Jul 2007 14:37:20 +0000 http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6835 Hi Vaishu atya I love to cook too and i have tried a few of u`r recipes. ya i add the same spices, but u need to add them to the Besan. First i shallow fry the okra with onions and dices tomatoes and after is cooked i add the besan with all the spices mentioned above and some garam masala mixed with it to the pan in which the okra is fried. Hi Vaishu atya
I love to cook too and i have tried a few of u`r recipes.
ya i add the same spices, but u need to add them to the Besan.
First i shallow fry the okra with onions and dices tomatoes and after is cooked i add the besan with all the spices mentioned above and some garam masala mixed with it to the pan in which the okra is fried.

]]> by: VV http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6562 Sun, 01 Jul 2007 23:20:20 +0000 http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6562 Hi Aniket, I didnt know you checked recipes here. Thanks for your tip. But when do u add it? And would you then use the same spices as mentioned above? Hi Aniket,

I didnt know you checked recipes here. Thanks for your tip. But when do u add it? And would you then use the same spices as mentioned above?

]]> by: Aniket Shirgaokar http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6559 Sun, 01 Jul 2007 22:12:48 +0000 http://www.lifensuch.com/bhindi-masala-okra-lady-finger-recipe-kashmiri.htm#comment-6559 Hi Vaishu Atya Try Adding Besan to the recipe u mentioned above. It will no longer be kashmiri but tastes really good and crispy. It tastes like breaded Okra. Hi Vaishu Atya
Try Adding Besan to the recipe u mentioned above. It will no longer be kashmiri but tastes really good and crispy. It tastes like breaded Okra.

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