Delicious and healthy, what more could you want? 
This is a delicious cake with pudding in the center. yummy! Again this recipe is from Hacer’s recipe chest!
Ingredients:
1 cup grated carrot,
1 cup walnuts
2 cup flour
1 tsp baking powder
4 eggs
1 1/2 cup sugar
2 tbsp yogurt
For the pudding:
6 cup milk
4 tbsp cornstarch
3 tbsp flour
1 cup sugar
1 stick butter
Mix all the ingredients for the cake and bake in a tray, which is greased with oil and then sprinkled with flour at 350 deg F.
To prepare the pudding, mix milk, cornstarch, flour and sugar and boil till it thickens (stirring continuously). When its ready, turn off the stove, and then mix 1 stick of unsalted butter in it.
When the cake is cooled, flip it out of the tray, cut it through the center to get 2 equal halves. Put one layer of the cake in the tray, pour a layer of pudding over this layer of cake, then put the second layer of cake over this pudding.
Finally spread the rest of the pudding over the cake.
Let it set in the refrigerator. Cut little pieces or big ones , and server chilled.
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