Life’n'Such - To Good friends, good food and a good life!

Cauliflower snack with yoghurt sauce

Yumm Yumm, perfect when its raining outside, and something to bite on with your evening tea!

This is Hacer’s recipe. (Her younger daughter, Nilufer goes to school now, she is a big girl)

Give this recipe a try; is so simple!

Ingredients:
Cauliflower, florets seperated
1 egg,
2 tbsp all purpose flour (maida)
salt as per taste (approx 1 tsp)

Yoghurt sauce: yoghurt, salt, garlic (mint for garnishing)

Boil the cauliflower florets, till they soften. Then drain out the water. Keep aside. Beat one egg with the flour and salt. When the cauliflower has cooled down, add it to the egg mixture. Mix with a fork. Dont smoosh it down completely into a paste.

Then heat a frying pan, put some oil. When it gets heated, using a tablespoon, drop the cauliflower mixture into the oil to form little patties. Pat it down to get your desired shape.

Flip it over, and cook the other side. It should get golden red.

Serve hot with the yoghurt sauce on the side.

oops: I dont know the name for this recipe in turkish, next time I talk to Hacer, I will ask her.

September 18th, 2006