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Chicken baked with Cajun and Indian Tandoori spices

Yumm Yumm. This is a super easy chicken bake recipe by Aunty Sara. Just marinate and bake. Now that is what I call simple recipe.

Ingredients:

10 pieces, chicken thighs and legs, washed and drained
garlic ginger paste,
salt,
2 tsp Shan’s tandoori masala
2 tsp Cajun Spice blend,
2 tsp Tomato marinade (Aunty Sara uses Drew’s Tomato Marinade; but she said any brand should work well)
3 tbsp yoghurt
Method:

Mix all the ingredients with your hand, and marinade for 3 hours at room temperature. If you wish to marinade overnight, then refrigerate.

Bake at 400 deg F, till done. Thats it! Did I mention earlier, its an easy recipe.

May 11th, 2007