I found this recipe in a magazine, tried it, and I love it! It was written by Susan R. Thanks Susan. 
Ingredients:
1 -18 oz Nestle Tollhouse cookie dough (divided in two parts)
1/2 cup chopped walnuts,
1/2 cup caramel ice cream topping
Preheat oven to 350 deg F. Grease 9 inch square baking tray. First take 3/4 of the cookie dough, and press it into the baking tray. Bake for 10 mins. Sprinkle 1/4 cup nuts, drizzle all of the caramel topping. Then press the remaining cookie dough gently on the top. Finally add the remaining nuts. Bake for 14 -18 mins or until done.
Cool and cut in squares and serve. Yumm Yumm!
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