Better than almost anything cake


This cake was made by Angie, our friend (she reminds me of Lindsay Lohan) at a potluck party. It was a hit. Try it. It is so easy and delicious!

Ingredients:
1 Box chocolate cake mix (Angie had used Dark chocolate, but she said anything is fine)
1 can condensed sweetened milk,
1 jar caramel topping,
1 bowl of cool whip, thawed to room temperature
1 bag chocolate chips

Make the cake according to the directions on the box, let it cool for about 10 mins. Poke holes all over the cake with a round ended wooden spoon. Pour the condensed milk evenly over the cake. After it is absorbed, pour the caramel. Let sit for about 30 mins till completely cooled. Refrigerate for 2 hours, and then spread the cool whip on top and sprinkle the chocolate chips. Refrigerate.

Cut into pieces and serve with hot coffee!


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