In India, we spread fresh home-made ‘makhan’ butter on bread and eat for breakfast sometimes. It is delicious. In America, the cream cheese when softened is pretty close to the makhan of India. Spread it on toasted bagels or plain bread. Its so great, add a few slices of tomato or even scrambled eggs, and you have a delicious and pretty healthy breakfast. Have a glass of juice, and you are set.
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