Life 'n' Such

Again, pictures only of the feast we had at Hacer’s. I have to get the fantastic recipe of the soup or was it like an appetizer she had made, I think its called Buddh-Buddh. I always forget the name, its so funny , anyway, let me list the menu she had that night.

First, buddh- buddh (soup/appetizer), then ofcourse there was salad, then there was the saarma (grape leaves stuffed with rice) and dolma (dried eggplant stuffed with rice and spices). Pilaf with chicken on the top (like maklube), kidney beans with carrots in tomato sauce, topped with fresh parsley. For dessert there was kunafa, and african pasta (I am not sure of its name and I dont know why its called African pasta).

So here are the pictures!

ok ok, now stop drooling over your keyboard

In: Food, Recipes, Turkish | | #