I hate the smell of egg these days. So, I remembered my Mother-in-laws burji; she makes it with garlic and spices. It is so good. I made it a couple days back, I made some extra, because I had run of out fried onions, and since I was going to stand in the kitchen and fry chopped onions anyway, I made a bit extra. In Kashmir, we would have this burji with Whole wheat parathas. Yumm Yumm. I wish I was there now.
Ingredients:
Eggs 4 medium sized
2 onions (medium or large size)
2 tomatoes (large size); if you want to use tomato paste instead, about 1 1/2 tsp
1 tsp garlic paste,
salt, 2 tsp red chilli powder, sprinkle of black pepper, 1/2 tsp garam masala or corriander (dhania) powder (1/2 tsp),
oil for cooking
Method:
Start by frying onions, until translucent. Then add chopped tomatoes to it, and cook till oil seperates out. Add the garlic and spices, and a little salt. Fry for a minute, and add beaten eggs to this, and cook this on sim or low flame, until the eggs are fully cooked. Ta-da Done.
I could eat this for breakfast or lunch. Anytime it would be just great!
Note: If you want to make it more presentable, add fresh chopped cilantro, and green hot peppers towards the end.