Life’n'Such - To Good friends, good food and a good life!

Falooda Icecream

Komal Hegde, now Komal Raut… but still the same old…..same old! She is Ms. Perfect, and Ms. Right, and Ms. Know it all, and Ms. I am great…etc etc. She has the cutest little boy called Atharva(i hope I spelled it right! ) We became friends at the enggineering school we attended, Vidyavardhini at Vasai, Mumbai. Haa i just figured that we are decade old friends !

Komal Hegde oops Raut, is a foodie in the truest sense! You just have to hear her talk about it. This is one of her recipes, I remember at times, when she had the craving to eat this, she would go by herself to the restaurant, and eat it!

Ingredients:
vermicilli,
sabja,
rooh afza syrup or any flavored syrups,
milk,
icecream scoops,
nuts for garnish.

First soak the sabja (or follow the directions on the packet), boil the vermicilli as per the directions too. Mix milk, sugar and roohafza. In a long glass, add the milk mix, sabja, and the vermicilli. Then a scoop of icecream and garnish with nuts.

note: per serving, about a spoon of sabja, 2-3 tbsp of vermicilli and about 3/4 glass of milk mix, and a scoop of icecream.

note: subsitute the icecream with kulfi for ‘kulfi falooda’ !

January 18th, 2006