I dont see how you could backpack your way through Europe. Its crazy expensive.

In Switzerland, there are a whole lot of mountains, a whole lot of beautiful cows, with bells around their necks, and a whole lot of either grass or snow on the mountains. And oh yes, the lakes. So overall, it is very beautiful. Definitely a destination for honeymoon.

The two things I did that I enjoyed the most in Switzerland are: Toboganning and Para gliding. Totally worth it. Infact toboganning is not that expensive too. We did it only a couple times, because of the time constraint. Para gliding was awesome! I think we paid something like $150 (for 20 mins of flight and the picture CD). You feel like a bird. I am not kidding.

Zurich is a wonderful city. Nice to walk through the streets.

I love Paris, no matter how cliche it sounds. Also, I ate crepes with chocolate and banana topping in Paris(yes; at a road side cafe).

We visited the Louvre museum, to see the Mona Lisa, (super disappointed – because it is sooooooo small in size, and they dont let you get close to it). But I think museum is fun, if you get a guide who would explain the history behind the art. I got bored soon. Beautiful yes, but for a art major, it would be Disney Land.

Eiffel Tower on the other hand, totally awesome. I would recommend getting there during day light, so you can make the most of the parks around it, have kind of a picnic. Look at the beautiful bridges, admire the beautiful old buildings, oh I miss Paris.

We rented a car, we bought a GPS with Europe maps (totally worth it), but I think sometimes, it makes sense to just get lost. Our trip started at Amsterdam, drove through Germany (stayed at a very nice Wegner Hotel (very nice people, family owned I think, delicious breakfast). Most of the trip we were in Switzerland; Grindelwald (you can take a train from here to Jungfrau), Zurich, Interlaken, Geneva, etc. Then drove to Paris, finally from there back to Amsterdam (lived in a very nice BnB). We drove on highways in Germany and France, would definitely recommend to take inner roads once in a while.

So, recap: Love: Toboganning, Para gliding, Paris!

We went out and got a new blender, as our old one croaked a couple months back, and we were just too lazy to get a new one. This smoothie, got our tushes off the couch, and we went shopping, came back with a new blender, and as the title says, lots of fruits (fresh, frozen, canned)

And guess what there is no right or wrong way to do this. You make it however you like. Use all the ingredients listed below, or a few…

So here is Fauzia’s recipe.

Ingredients:

Dole Tropical mixed fruit can,
Dole Pineapple chunks in pineapple juice can,
Cranberry juice,
Mango pulp,
Mixed frozen fruit (mangoes, peaches, grapes, strawberries, etc)
Frozen blueberries (I used a mixed bag of berries; but using only blue berries will make the color darker, and taste sweeter too)

Method:

Put about 1/2 cup each (approximately) of all of the above ingredients in the blender, and blend away. Customize to your preference.

Nice, huh?

In India, street vendors, sell juice, and this smoothie reminded me of the Cocktail juice they make. Dark purply, thick consistency. I actually took a picture of this before we guzzled it all down.

This recipe is by Mumtaaz Aunty (Yasir’s aunt; who is super talented, cooks, bakes, sews, looks gorgeous, hey….almost like this recipe… strictly talking in food language that is ) Hi Aunty, miss you all….

Okay back to the recipe. This is made, and I am not exaggerating when I say, in probably every house in India!

I cannot believe everyone I know forgot to give me this recipe, when I started learning to cook!!

Enough talk talk… here is the recipe.

Ingredients:

Whole cumin (‘jeera’) about 1 tsp
3 medium size potatoes, washed, leave skin on, diced
couple tbsp oil for cooking
salt, black pepper, red chilli (‘mirchi’) powder as per taste

Method:

First heat the oil, in a shallow pan. Put the cumin in it, after it sizzles, add the chopped potatoes. Mix and then sprinkle the salt and chilli powder. Cover and cook, stirring occasionally, till the potatoes are tender.

Done! Hey…that’s it…what do you think? Is it not exactly as I mentioned?

It is so simple, please go bring the chocolate and try it for this weekend and wow your friends.

Ingredients:

3 squares bittersweet baking chocolate,
1 (8 oz) whipped topping (I used Kraft Cool Whip)
Method:

First melt the chocolate squares in a microwaveable bowl for about 1-2 mins, whisking every 45 secs. When it is completely melted, add about 1/2 cup whipped topping and blend well. Finally blend the remaining cool whip gently. Dont be shocked, the final quantity is lesser than the container of your cool whip (because the hot chocolate melts the cool whip you added initially … I know sucks right!)

That’s it, mix well and refrigerate (half an hour is enough, I know I couldnt wait longer either!)

Enjoy!!

Last weekend I was in Ikea, and I ate their Chocolate Overload cake (for a slice, I had to burn a hole in the husband’s pocket, but oh so totally worth it!). It was layers of chocolate cake and chocolate mousse. Yumm!! I am tempted to try making it at home with this mousse.

Hey did you know, that Basmati (from India) is the most popular variety of rice (its fragrance, long grain, light flavor). Its perfect!

I have another recipe for jeera rice on this blog, but I like this one better, because of its cooking style.

So here you go.

Ingredients:

Basmati Rice (3 cups for 6 people)
Water (6 cups)
salt,
1 onion
whole spices: 1 big brown cardamom, 1-2 inch cinnamon stick, cumin 1 1/2 tsp
3 tbsp oil

Method:

First wash (1 time thoroughly) and soak the rice in the water for about 15 – 30 mins.  In a large pot, heat the oil, then drop the cumin seeds in it (tip: before you put cumin, rub the cumin in between your palms, you will smell the fragrance immediately). Add the cinnamon and cardamom to this. Let it sizzle for about 1/2 minute. Then add the onion, and fry till brown. Then add the water to this (thats why we need a large pot).

Let this come to a boil. You will notice the color changing to pink brownish. Now drain the water and add the rice to this.The rice will take the pinkish color…so pretty…so festive!
Option 1: You may cook the rice in the large pot. or…

Option 2: Put this in the rice cooker, and then you don’t have to baby it. I like this way better. I can do other things and not bother about rice getting burnt etc.

Done! Serve with chicken curry, some vegetables, etc… yumm…

Mumtaaz aunty told me her way to make basmati rice, she uses the big rice cooker with the locked lid.

Here is her recipe.

Ingredients:

Basmati Rice (ofcourse), (for 6 people, 3 cups, use 5 cups water)
salt, and oil

Soak the rice in cold water for one. Then drain the water, and put it in the rice cooker with 5 cups of water, salt and oil.

(Mumtaaz aunty said, if u have 3 cups of rice in the cooker, then put water, till the level is at 5 cups. )

Aunty said, that Basmati needs more water.

It is made of mango, pineapple, fruit juices, non-fat milk, and Splenda! And its large enough to be shared. So what are you still doing here reading my post…go go..

Forgot to mention; it $4 and some change, but totally worth it!

Ingredients:

1 chicken breast, roasted, cut in bite size pieces
1 small apple, diced,
handful of grapes, cut in half,
dry cranberries, handful,
celery sticks, chopped handful,
walnuts, chopped, 3 tbsp
celery, chopped, handful
mayonnaise, as much as required,
salt as per taste
Method :

Mix all the above ingredients in a bowl. Spread a little mayonnaise on the bread slices, put the filling, and press down the other slice on top.

Enjoy, as your lunch or afternoon snack.