Another super recipe from Vanessa’s collection! Great as an appetizer or snack or a dessert. If you do not have some of the fruits listed, it should be ok. Consider approx one tortilla per person.
Ingredients:
For the fruit salsa:
2 kiwis, peeled and diced
2 apples, peeled and diced
1 lb strawberries,
8 oz raspberries,
2 tbsp white sugar,
1 tbsp brown sugar,
3 tbsp fruit preserves, any flavor
For the chips:
10 flour tortillas,
butter / butter flavored cooking spray,
1 1/2 – 2 cups cinnamon sugar
Mix all the ingredients listed for the salsa in a big bowl and refrigerate.
To make the chips, preheat the oven at 350 deg F. Coat the tortilla with butter/butter flavored spray on each side. Cut into wedges, arrange on a baking sheet, and sprinkle the cinnamon sugar on it.
Bake for 8-10 mins, remove the sheet, let it cool. Serve with fruit salsa!
No Comments, Comment or Ping
Reply to “Fruit Salsa and Cinnamon Tortilla Chips”