Life’n'Such - To Good friends, good food and a good life!

Fruit Salsa and Cinnamon Tortilla Chips

Another super recipe from Vanessa’s collection! Great as an appetizer or snack or a dessert. If you do not have some of the fruits listed, it should be ok. Consider approx one tortilla per person.

Ingredients:

For the fruit salsa:
2 kiwis, peeled and diced
2 apples, peeled and diced
1 lb strawberries,
8 oz raspberries,
2 tbsp white sugar,
1 tbsp brown sugar,
3 tbsp fruit preserves, any flavor

For the chips:
10 flour tortillas,
butter / butter flavored cooking spray,
1 1/2 - 2 cups cinnamon sugar

Mix all the ingredients listed for the salsa in a big bowl and refrigerate.

To make the chips, preheat the oven at 350 deg F. Coat the tortilla with butter/butter flavored spray on each side. Cut into wedges, arrange on a baking sheet, and sprinkle the cinnamon sugar on it.

Bake for 8-10 mins, remove the sheet, let it cool. Serve with fruit salsa!

March 17th, 2006