Thanks for your comment. I am not sure if you could use ‘chashni’. Since the extra water in the syrup will change the texture. But, you could try it, in a small quantity though. Or, if I do this in the near future, I will try a bit with the syrup, and see how it goes, and then get back to you.

Till then, how about go get your grater, added benefit, its a mini workout for the arms too.

Thanks again.

I am from Ahmedabad now in Israel.

I wish to know instead grating the gud (jaggery) and mixing it in with the roasted flour if ‘chasni’ of the gud is made with water or milk and then mixed it in with the roasted flour.

Secondly if brown or white sugar is used instead gud.

Many thanks & best wishes,

Joseph.