Also called as ‘Red’ Chicken by Fadia and Ikram (Fauzia’s kids). This is so good, they want to eat red chicken everyday!
Mumtaaz Dar aunty made up this recipe (trial and error). Now it is perfected. Get a jar of Hot curry paste (the brand she used is Patak, but I am sure any brand will work)
Ingredients:
1 tbsp Hot curry Paste
3 tbsp tomato sauce/puree,
2 tbsp tomato ketchup,
1 tbsp ginger garlic paste,
1 tbsp olive oil,
salt as per taste
chicken legs and thighs (about 12 pcs)
4 medium sized red skin potatoes (peeled and chopped lengthwise into 4 pieces)
Method:
Mix all the ingredients in a bowl, then drop the potato and chicken pieces in it, and coat each piece with the marinade.
Marinate overnight, and bake at 400 degree F for some time, and then at 350 till the chicken is cooked completely. (you might have to toss the pieces around once while baking)
3 Comments, Comment or Ping
Hi there..
is there a home made alternative to the hot curry paste?
I haven’t done my research on what exactly it is and if its available here in the market..
Came across your blog and the recipe rather randomly
and since.. i enjoy cooking with fresh ingredients .. i thot i’d just ask
P.S love your collection of recipes
November 26th, 2010
Hmm, You know the real version of curry is so different than the English curry. The Americans and Europeans enjoy the Indian flavors and spices, and you can very easily find curry powder or paste in almost all grocery stores. If not, this recipe can very easily be adapted with any spices at hand. Garam masala would be perfect too.
Thanks for your comment/compliment.
November 26th, 2010
Awesome..
thanks for your reply.
Oh and i will be trying your Harissa recipe tonight, to serve for breakfast with kulcha along with kashmiri chai tomorrow morning..
(I am a kashmiri too)
will write to you about how it turned out.
Keep cooking and posting.
Bless!
November 27th, 2010
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