Hacer had taught me to this a long time back, I dont remember if I ever put this on my blog. But even in my first attempt I didnt mess it up, this recipe is that easy! And that time I was a novice at cooking.
So try it and dont be scared, and oh ya…be ready to impress your friends, or even in laws!
Ingredients:
For the kebabs:
1 pound ground meat (Beef, lamb, etc)
2 big onions grated,
1 egg,
salt, red pepper, black pepper as per taste,
Parsley, a handful,
bread crumbs or fresh bread, a handful
Other ingredients:
1 can tomato sauce,
1 cup water,
potatoes, cut in circles,
tomatoes cut in circles,
peppers cut in strips
Method:
First method:
Mix the ingredients listed under the kebabs, and make flat patties out of it. Fry it and its done; or the other option is to bake them with the other ingredients listed in the second section.
For the second method:
Arrange in a baking tray first a layer of potatoes, then a layer of tomatoes, then peppers, then finally kebabs. Pour the tomato sauce over this, and over every layer sprinkle a little salt.
Bake at 350 deg F, till the potatoes are cooked.
Thats it.
I have done the second method, and it is super easy, but of course the first method is always easier and faster.
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