Life’n'Such - To Good friends, good food and a good life!

Lahmacun

looks good huh?

its easy to make this, you need to make 2 parts, make the dough for the bread, and then the spread mix made with minced meat.

The pictures are taken at Fadime’s house, and I will ask her for her recipe some time.
This recipe which will follow is by Leyla.

Ingredients:
For the dough: flour, salt, water

For the mixture:
lamb/goat/beef ground meat
fresh chopped green peppers
fresh chopped parsley
turkish red hot pepper sauce (available in turkish/arabic stores)
tomatoes chopped
onion chopped
salt
oil

I do not have the exact measurements: but you can start with your meat, then sprinkle stuff over it and then mix, and then add more as needed.

Preheat oven/ pan on which you plan to make these. Roll out the dough about 8 inches to make a tortilla(roti). Spread the mixture over it. Set it on the baking tray or your pan. Let it cook for about 5 minutes, until you see bubbles rise in the tortilla.

To serve, spread some salad in the center, roll it and serve with pickles.

September 16th, 2006