Menu idea for Turkish Dinner
This is what Pinar had cooked for when they invited me and Yasir. She said it took her about 3 hours to make the whole dinner. She had lentil soup for starters, followed by manta and chick peas in tomato sauce (ofcourse making the manta will need prep time before making the little shapes with dough). The main course was pilaf, green beans, and chicken cooked with some spices.
For dessert (I dont have the picture), she made baklava.
Now isn’t this menu perfect for a cool spring night? You take a look and see for yourself.
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