I made this tonite, it was very easy and quick. I had marinated boneless chicken(yoghurt, lemon, salt, red chilli powder, black pepper, ginger garlic paste).
Ingredients:
methi (fenugreek leaves) dry (abt 2 tbsp) /fresh about a handful
whole spices: bayleaf, 6-8 cardomoms (Elaichi), cinnamon stick (daalchini) 1 inch
dry spices: corriander (dhania)powder, chilli powder, turmeric (haldi), garam masala
3 medium sized onions chopped
oil for cooking
butter about 3-4 tbsp
Bake the chicken in the oven for about 45 mins. Keep this aside. In some oil, fry bay leaf, cardomoms, cinnamon stick. Add chopped onions to the oil. Saute until golden brown. Add the spices, fry for 15- 20 seconds, add water to prevent burning. Add tomato sauce, and leave it on med heat till the oil seperates.
Add the baked chicken to this. Add salt as per taste. Add about 1/4 cup water. Boil and then let it simmer for 10-15 mins. Add the methi leaves and the butter, and let it simmer for another 5 mins.
Done! Eat with paratha, pilaf, pita, or bread.