Life’n'Such - To Good friends, good food and a good life!

Mini Pizzas

Similar to the earlier recipe of kolay pogaca, except that you make little circles and then add your toppings on it.
By Ulfet.

Ingredients:
1 1/2 tbsp yeast,
1 1/2 tbsp sugar,
warm water (enough to soak the sugar and yeast)
1 cup warm milk,
1 cup oil
1 egg
salt
all purpose flour

For the toppings:
green pepper, chopped/sliced
cherry tomatoes, sliced
cheese (mozarella, turkish cheese, feta cheese, spanish cheese, or a combination of these)

Let yeast, sugar and warm water sit for about 10-15 mins, till the surface is bubbly. Now add the warm milk, oil, salt, and egg. Mix a little bit. Now start adding flour spoon by spoon. Knead the dough a million times (kidding!) but yes lots of times, adding flour in between and again knead. Finally stop adding the flour when the dough does not stick to the sides of the mixing bowl.

Now pull our little 1 1/2 inch bits from the dough. Roll it out with a little flour. Arrange on your baking tray. Follow the same till the dough is finished.

Let it sit for about 15-20 mins till it rises. Now add your toppings, starting with cheese, then the vegetables. Press the vegetables in the dough a little bit.

Brush the sides with egg yellow and bake at 350 deg F. Then finally broil till the top is golden red.

Cover with a kitchen towel for a few minutes. Then serve!!

October 28th, 2006