Yumm Yumm….perfect steaming bowl of soup for cool winter days! Leyla(in Texas now), Ulfet, and Hacer make this soup.
Ingredients:
1/2 cup of rice,
1 cup yoghurt,
2 spoons all purpose flour,
1 egg,
water about 6-8 cups,
dry mint,
red hot pepper flakes (optional),
salt as per taste
2 spoons butter and oil
In a big bowl, start boiling rice in about 3 cups water. Mix the yoghurt, flour, egg and the remaining water in another bowl. When the rice is like overcooked, slowly add the yoghurt mix to the rice while stirring constantly. When the whole thing thickens a bit, taste it, it should lose the flour-y taste. Add the butter to the oil and heat it in a small pan, add the mint (and red pepper). Let it crackle for a few seconds, and add it to the soup carefully (it might splatter if done incorrectly). Thats it, mix and serve.
I think, it will make about 6-8 bowls of soup.