Mozzarella Mushrooms


mozarella mushrooms

Isnt it interesting that mushrooms are either loved or hated by people. I think its because, it doesnt really have any taste to it, or maybe is it the texture. Anyway, I love mushrooms, but only when they are prepared correctly!!

This is a very simple recipe for making mushrooms. I saw this at Gulay’s, but my other turkish friends also make it.

Ingredients:
Mushrooms, as many as you like
Mozzarella cheese, as much as you like
salt, black pepper for seasoning

Method:

Clean and chop the mushrooms. Put them in a frying pan, with a little oil, and water, cover and let it cook till all the water evaporates (They will need to be sautéed a few times, while they are cooking). Add a little dash or salt and black pepper and mix.

Now sprinkle generous amount of mozzarella cheese over the mushrooms in a serving platter. You can microwave for 30 seconds for the mozzarella to melt. And the mushrooms are ready to be eaten!!


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