Pineapple Raita (Pineapple in yoghurt)
Recently, we had been to Sam’s Club, and got this big pineapple. It was so sweet, it reminded me of pineapple raita commonly made in India in restaurants.
Ingredients:
pineapple pieces fresh/canned
yoghurt,
water,
salt and sugar
In a mixing bowl, put yoghurt and add some cold water, mix. Add water just enough to make the yoghurt of thinner consistency.
Add salt and salt, as per your taste. Finally add the pineapple pieces.
We generally have this raita with jeera rice / vegetable pilaf etc.
October 22nd, 2006
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