Sheesh kebab or kebob?
Another weekend of summer, another barbecue with friends. Only this time, it was a farewell party for our dear Turkish friends. I am going to miss them all. Let’s not talk about that now. 
We had a nice menu for barbecue. There were sheesh kebabs, meat kofte and chicken. This is a turkish recipe for making sheesh kebab. In India, we call it boti-kebab, but its marination is different.
Ingredients:
salt, red pepper, oregano
and ofcourse boneless meat/chicken cubes
skewers
onion and green pepper diced, cherry tomatoes
Method:
Marinate the meat/chicken over night. Then string them on the skewers, such that, there is a meat/chicken cube between a onion/tomato/pepper. Thats it. Next step grilling and then eating 
3 Comments Add your own
1. ulfet | June 18th, 2007 at 11:22 pm
it was so good.Thank you so much for everything.You and Yasir are like a family for us.We are gonna miss you a lot.insaallah we will see .(to turkiye)
Thank you
Thank you..
Thank you…
2. VV | June 19th, 2007 at 10:24 pm
Hi Ulfet,
Thanks to you too! Hope you will continue to write to us on Lifensuch, and share any new and delicious recipes you will learn in Turkiye (Turkey).
3. ulfet | June 20th, 2007 at 12:45 am
YES I WILL.IF I LEARN A NEW RECIPES I PROM ISE I ‘II SHARE WITH YOU. I AM GONNA MISS YOU…………..
THANK YOU…
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed