Another weekend of summer, another barbecue with friends. Only this time, it was a farewell party for our dear Turkish friends. I am going to miss them all. Let’s not talk about that now. 
We had a nice menu for barbecue. There were sheesh kebabs, meat kofte and chicken. This is a turkish recipe for making sheesh kebab. In India, we call it boti-kebab, but its marination is different.
Ingredients:
salt, red pepper, oregano
and ofcourse boneless meat/chicken cubes
skewers
onion and green pepper diced, cherry tomatoes
Method:
Marinate the meat/chicken over night. Then string them on the skewers, such that, there is a meat/chicken cube between a onion/tomato/pepper. Thats it. Next step grilling and then eating 
3 Comments, Comment or Ping
it was so good.Thank you so much for everything.You and Yasir are like a family for us.We are gonna miss you a lot.insaallah we will see .(to turkiye)
Thank you
Thank you..
Thank you…
June 18th, 2007
Hi Ulfet,
Thanks to you too! Hope you will continue to write to us on Lifensuch, and share any new and delicious recipes you will learn in Turkiye (Turkey).
June 19th, 2007
YES I WILL.IF I LEARN A NEW RECIPES I PROM ISE I ‘II SHARE WITH YOU. I AM GONNA MISS YOU…………..
THANK YOU…
June 20th, 2007
Reply to “Sheesh kebab or kebob?”