Kylie, is Yasir’s colleague’s young daughter, and she had asked for some Indian bread recipe, so Yasir emailed her the link to making Puris/parathas from my blog.
She made puris, and I am super impressed!! They took a picture, I will post it, they look perfect!
So, I remembered the short cut I used to take to make puris, when I started cooking. I dont know who had given me this tip, but it was great! Pillsbury biscuit dough, available in almost all grocery stores here in US, can be used to making a different variety of Puris made in India, they are called Bhature (eaten usually with Chole).
Ingredients:
Pillsbury biscuit dough,
oil for frying,
all purpose flour for dipping
Method:
Divide the biscuit dough in half, and roll them in your palms, and then flatten them into discs. Dip in a little all purpose flour, and then roll out little circles with a rolling pin. Fry as per the instructions listed in the Puri recipe.
Puri recipe: http://www.lifensuch.com/puris.htm
Chole recipe: http://www.lifensuch.com/chole-chick-peas-cooked-in-indian-spices-super-simple-recipe.htm
hi..
how are you? what happened your web site?
I am always checking your web site .We are waiting a new recipes from you?
see you… bye…
we misss… you…
hi! veshali i missed you sooo much i hope your having a lot of fun at america be ’cause it’s boring here hows yasir and your baby? you know my aunt gulatun is here and i’m having alot of fun with yunus and yavuz there’s not much to do here guess what! me my dad yasemin and my mom are going to see ICE AGE3 dawn of the dinosaurs!!!!!!!!! i’m soo excited i herd it’s better and funnier than the last one its also 3D!! well it was nice talking to you!!!
:):)
hi! veshali how are you? we haven’t talked to each other for a long time .do you even check your website anymore? did you know that the schools finally started thank goodness i was feeling alittle lazy
i really love my new school my favorite class is sience and sosyal studies well i hope your having fun!!
-elif
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