Life’n'Such - To Good friends, good food and a good life!

Sultan Corb (Chicken broth soup with carrot)

This is a yummy soup for winters especially. I had this sometime back at Ulfet’s house, god knows how she knows these many recipes!!!!

Ingredients:
chicken stock/broth 2 cups
one carrot grated
1 and half tbsp all purpose flour
oil for cooking
1 cup cold water
salt as per taste
lemon juice 1/2 tsp

First heat oil and then add the flour to it. Constantly keep stirring it, or the flour will burn. Now put the cold water, then chicken stock and the carrot. Boil till you get yellowish color and the soup is thickened (the carrots will leave out their color in the soup). Keep stirring all the time. Add lemon juice, and then finally add salt. Thats it! simple enough huh?

October 28th, 2006