Life’n'Such - To Good friends, good food and a good life!

Super Simple Shrimps - Fried shrimps - Indian recipe

I just got back from Pittsburgh today, and I had a fantastic day! I was visiting’s my old buddy Shanbhag’s family. It was so much fun! I ate and ate and ate all day. I will take all recipes from aunty soon, and post them up here for you all to try.

This recipe is a typical Konkani recipe. Konkan is the coastal region in India, and people living here, usually eat sea food. So this is a common recipe followed by people there and around.

I asked Aunty for the recipe, and here it is.

Ingredients:

shrimps (fresh bought from Chinese stores)
salt,
red chilli powder,
turmeric (haldi),
tamarind or lemon juice
garlic paste,
 mix of rice flour and semolina (very fine) 
oil for shallow frying

Method:

Marinate the shrimp, in the ingredients listed above, except the flour-semolina mix and the oil. Then dip the the shrimps in the flour-semolina mix, and shallow fry in the oil. Thats it!  

 

July 16th, 2007