April 9th, 2010
Hot Curry Baked Chicken and Potatoes
Also called as ‘Red’ Chicken by Fadia and Ikram (Fauzia’s kids). This is so good, they want to eat red chicken everyday!
Mumtaaz Dar aunty made up this recipe (trial and error). Now it is perfected. Get a jar of Hot curry paste (the brand she used is Patak, but I am sure any brand will work)
Ingredients:
1 tbsp Hot curry Paste
3 tbsp tomato sauce/puree,
2 tbsp tomato ketchup,
1 tbsp ginger garlic paste,
1 tbsp olive oil,
salt as per taste
chicken legs and thighs (about 12 pcs)
4 medium sized red skin potatoes (peeled and chopped lengthwise into 4 pieces)
Method:
Mix all the ingredients in a bowl, then drop the potato and chicken pieces in it, and coat each piece with the marinade.
Marinate overnight, and bake at 400 degree F for some time, and then at 350 till the chicken is cooked completely. (you might have to toss the pieces around once while baking)