Tandoori chicken recipe - Using Shan Masalas - Indian Recipe

I know, I know I have way too many tandoori recipes, but I cant help it, all my friends follow different recipes, and I have to have them :D Its just my quest for the perfect/fool proof recipes, that gets me in trouble.

Well, this is from Sumaiya, my dear friend, whose son is always dressed up (and he is not even a year old!). I am going to miss them all as they are moving back to India in a few days.

She had made this recipe, and I thought she had ordered it from the Indian restaurant. It was that good!

Ingredients:

Shan Tikka masala,
garam masala,
vinegar/lemon juice,
ginger garlic paste,
1 tbsp yogurt,
oil/butter
salt,
oops and chicken!

Method:

Marinate the chicken with the above ingredients for at least overnight. Then just bake it in the oven. Thats it!

June 23rd, 2008

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed