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Walnut Chutney - Kashmiri Recipe

In laws are visiting, and we are having so much fun, dont feel like doing any work. I am going to be learning new recipes from Kashmir. Hopefully, I wont be lazy after eating them, and I will post them up here. Today, my mil made this amazing super quick chutney made with walnuts, green hot peppers, yogurt. It tastes pretty close to the coconut chutney made in South India.

Ingredients:

walnuts, handful
yogurt, few tbsp
salt, as per taste (I think we used 1/2 tsp)
hot peppers, as many as you like (we used 3 jalapenos)
optional: 1-2 garlic cloves, small half onion

Method:

Put all the above listed ingredients in a food processor (mini sized one). This chutney should be little coarse or grainy to touch, not smooth. 

Thats it, it tastes great even with simple rice and daal (lentils).

July 31st, 2007